Discover italy, visit italy, traveling in italy, italy: your next holiday

Discover italy, visit italy, traveling in italy, italy: your next holiday


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then there’s the food. Italy is quite literally a feast of endless courses, but no matter how much you gorge yourself, you’ll always feel as though you haven’t made it past the antipasti. Even the simplest snack can turn into a revelation, whether you’re downing a slice of slow food pizza, a paper cone of fritto misto (fried seafood) or pistachiofl avoured gelato. The secret is an intense, even savage, attention to top-notch ingredients and fresh, seasonal produce. Although the origins of italian food are earthy and rustic, and the slow food movement aims to protect those artisanal roots, the modern italian kitchen is also endlessly inventive. Get creative in eataly’s slow food super market, sample top-class wines at rome’s international wine academy and tour vineyards and olive groves to learn the latest production techniques that go into making that award-winning wine and olive oil sitting on your dining table.

read what our ebook clients have to say: i use videos (“i love spaghetti” ) recipes to teach my students about cooking . Reading this e-book you will be able to: discover italy thanks to a native italian, expert in travel and tourism independently organize your next vacation receive my free help without the need of expensive travel agency know a preview of unforgettable places to see video and photos of the most beautiful cities video and photos of the most beautiful tourist places of the sea video and photos of the most bea…read more detail

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Discover italy, visit italy, traveling in italy, italy: your next holiday

Discover italy, visit italy, traveling in italy, italy: your next holiday


click here for more images

then there’s the food. Italy is quite literally a feast of endless courses, but no matter how much you gorge yourself, you’ll always feel as though you haven’t made it past the antipasti. Even the simplest snack can turn into a revelation, whether you’re downing a slice of slow food pizza, a paper cone of fritto misto (fried seafood) or pistachiofl avoured gelato. The secret is an intense, even savage, attention to top-notch ingredients and fresh, seasonal produce. Although the origins of italian food are earthy and rustic, and the slow food movement aims to protect those artisanal roots, the modern italian kitchen is also endlessly inventive. Get creative in eataly’s slow food super market, sample top-class wines at rome’s international wine academy and tour vineyards and olive groves to learn the latest production techniques that go into making that award-winning wine and olive oil sitting on your dining table.

read what our ebook clients have to say: i use videos (“i love spaghetti” ) recipes to teach my students about cooking . Reading this e-book you will be able to: discover italy thanks to a native italian, expert in travel and tourism independently organize your next vacation receive my free help without the need of expensive travel agency know a preview of unforgettable places to see video and photos of the most beautiful cities video and photos of the most beautiful tourist places of the sea video and photos of the most bea…read more detail

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Filed under: Artikel BisnisArtikel Bisnis

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