Gluten-free get-togethers cookbook


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gluten free entertaining – it can be done i was diagnosed with celiac disease back in 1987 – and soon discovered that nothing to do with food would ever be the same again. This cookbook is a direct result of re-learning how to cook and bake without wheat, rye, and barley, or any product that contained any type of derivative of those grains, over the past 22 years you can’t get around it, when people are getting together for any reason, there’s usually food.

this cookbook is a delight i’ve read and used many, many gluten free cookbooks and recipes over the years, but i must say that this is one of the best that i’ve seen mary blackburn has chosen some great recipes for gluten-free holiday cooking and baking–but they are so delicious that they can be used year-round there is a great variety in this book also. Everything from soups and breads to main courses and desserts. Just reading through the book and looking at the pictures made me hungry the addition of photos to each recipe, is very helpful in deciding which recipes to choose for your meal plan. Thank you, mary, for an excellent resource for the gluten-free community i will highly recommend this book to everyone who may benefit from it

if you have gluten intolerance, the food aspect has just been removed from your party plans. When you think about it, 99% of the food that most people eat is wheat-based or has some form of wheat, rye or barley in it.

the food in this cookbook was food that i enjoyed b…read more detail

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